Author Bibliographies

Publications by Kevin Karl

This citation list includes papers published while the author has been on staff at NASA's Goddard Institute for Space Studies. It may include some publications based on research conducted prior to their having joined the institute.

2025

Carducci, B., J.R. Guarin, K. Karl, L. Ziska, M. Yang, J. Fanzo, J. Jägermyer, A.C. Ruane, G. Hoogenboom, M. Herrero, E. Mencos Contreras, N. Kozlowski, and C. Rosenzweig, 2025: Anticipating climate impacts on nutrition through climate-crop nutrient modeling. Nat. Clim. Change, 15, no. 11, 1165-1172, doi:10.1038/s41558-025-02470-3.

Fanzo, J., B. Carducci, J. Louis-Jean, M. Herrero, K. Karl, and C. Rosenzweig, 2025: Climate change, extreme weather events, food security, and nutrition: Evolving relationships and critical challenges. Annu. Rev. Nutr., 45, 335-360, doi:10.1146/annurev-nutr-111324-111252.

Guarin, J., M. Yang, D. MacCarthy, K. Karl, J. Jägermeyr, A.C. Ruane, A. Castellano, B. Freduah, G. Wesley, S. Narh, E. Mendez Leal, and C. Rosenzweig, 2025: Modeling the productivity of opportunity crops across Africa under climate change in support of the vision for adapted crops and soils. Nat. Plants, 11, no. 12, 2476-2486, doi:10.1038/s41477-025-02157-9.

Karl, K., F.N. Tubiello, M. Crippa, J. Poore, M.N. Hayek, P. Benoit, M. Chen, M. Corbeels, A. Flammini, S. Garland, A. Leip, S.C. McClelland, E. Mencos Contreras, D. Sandalow, R. Quadrelli, T.B. Sapkota, and C. Rosenzweig, 2025: Harmonizing food systems emissions accounting for more effective climate action. Environ. Res. Food Syst., 2, no. 1, 015001, doi:10.1088/2976-601X/ad8fb3.

Yang, M., J.R. Guarin, B.S. Freduah, G.O. Wesley, D.S. MacCarthy, S. Narh, A. Castellano, J. Jägermeyr, K. Karl, E. Mendez Leal, S. Asseng, C. Zhao, A.C. Ruane, and C.E. Rosenzweig, 2025: Climate-crop models to support opportunity crop adaptation in Africa. Nat. Commun., 16, no. 1, 11186, doi:10.1038/s41467-025-66180-2.

2024

Flammini, A., H. Adzmir, R. Pattison, K. Karl, Y. Allouche, and F.N. Tubiello, 2024: Greenhouse gas emissions from cold chains in agrifood systems. MDPI Sustainability, 16, no. 21, 9184, doi:10.3390/su16219184.

Karl, K., R. DeFries, W. Baethgen, M. Furtado, J. Potent, E.M. Leal, E. Mencos Contreras, and C. Rosenzweig, 2024: Toward a holistic and data-driven framework to evaluate livestock-derived protein systems. One Earth, 7, no. 4, 572-588, doi:10.1016/j.oneear.2024.02.003.

2023

Méndez Leal, E., K. Karl, and A. Ruane, 2023: Chapter 7: Food Systems. In Artificial Intelligence for Climate Change Mitigation Roadmap, ICEF Innovation Roadmap Project, December 2023. D. Sandalow, Ed., Innovation for Cool Earth Forum, pp. 67-74.

Søndergaard, N., J.F. Adrien Fernandes, J. Potent, K. Karl, M. Furtado, and W. Baethgen, 2023: A governance framework to manage the food-environment-livelihood trilemma of alternative proteins. One Earth, 6, no. 7, 843-853, doi:10.1016/j.oneear.2023.06.008.

2022

Tubiello, F., K. Karl, A. Flammini, J. Gutschow, G. Obli-Laryea, G. Conchedda, X. Pan, S.Y. Qiu, H.H. Heiðarsdóttir, N. Wanner, R. Quadrelli, L. Souza, P. Benoit, M. Hayek, D. Sandalow, E. Mencos Contreras, C. Rosenzweig, J. Rosero-Moncayo, P. Conforti, and M. Torero, 2022: Pre- and post-production processes increasingly dominate greenhouse gas emissions from agri-food systems. Earth Syst. Sci. Data, 14, no. 4, 1795-1809, doi:10.5194/essd-14-1795-2022.

2021

Tubiello, F., C. Rosenzweig, G. Conchedda, K. Karl, J. Gütschow, X. Pan, G. Griffiths Obli-Laryea, S. Qiu, J. De Barrios, A. Flammini, E. Mencos Contreras, L. Souza, R. Quadrelli, H.H. Heiðarsdóttir, P. Benoit, M. Hayek, and D. Sandalow, 2021: Greenhouse gas emissions from food systems: Building the evidence base. Environ. Res. Lett., 16, no. 6, 065007, doi:10.1088/1748-9326/ac018e.

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