Background — Much known about the health effects of air pollution. Numerous epidemiologic, human clinical, and laboratory studies in North America and Europe have identified a number of health effects associated with ambient air pollution. In addition, studies in the developing world have identified health effects for people exposed to intense indoor pollution, especially from low efficiency cooking stoves using a variety of biomass fuels. Although there continue to be uncertainties concerning each of these types of effects, there is consensus that air pollution is linked to a number of effects, e.g.:
In general, the effects are smaller than those attributed to several other causes (e.g. smoking). However, recent epidemiologic evidence in the United States (1) suggests that the widespread exposures, and the likely magnitude of effects, would result in these effects being measurable on a global scale.
Effects of Different Ambient Pollutants. Although there is general consensus that pollution is linked to health effects, the studies to date have found different effects attributable to different ambient air pollutants, and with differing degrees of magnitude for those effects (2,3). There are also differences in the degree to which ambient air pollutants might directly affect climate change: some pollutants for which there are well-understood health effects (e.g. sulfur dioxide and lead) have not been linked directly to climate forcing, while others (e.g. aerosols and ozone) have been more directly linked.
Figure 1 summarizes in general form the effects that have been attributed to ambient air pollutants that have also been associated with climate forcing. Among those effects ascribed to these pollutants are:
Effects of Indoor Pollutants. In addition to exposures to ambient pollution, populations are exposed to a variety of indoor air pollutants as a result of cooking, smoking, and other activities. In most instances, these exposures, which are a combination of ambient and internally-generated emissions, are significantly larger than those experienced outside the home. This is especially true in the developing world, where the primary sources of cooking energy and heat is the inefficient combustion of wood, poor quality coal, and biomass such as animal dung. In these interior settings, there is evidence of significant health effects due to the exposure, especially among women, who are the operators and users of the cooking combustion sources, and their children. Among other potential health effects, exposure to these largely carbonaceous aerosol and gaseous pollutants has been found most strongly to be associated with acute respiratory infections in young children and chronic obstructive pulmonary disease and lung cancer in adult women. There is also moderate evidence of enhancement of tuberculosis, cataracts and increased blindness, and asthma attacks, and emerging evidence of enhanced promotion of infectious disease (4).
-- FIGURE 1 -- Figure 1. Relative Strength of Evidence of Health Effects from Different Ambient Air Pollutants
Estimating the Public Health Impact. Two approaches for estimating the public health impact were described during the meeting.
The first is efforts now underway under the auspices of the World Health Organization to estimate the Global Burden of Disease (GBD) for a variety of preventable exposures, including indoor and outdoor pollution (5). Based on synthesis of currently available epidemiology and economics-based estimates of ambient air pollution levels worldwide, that analysis has yielded a preliminary estimate, made using PM as an indicator of air pollution, that 1%-4% of mortality is attributable to exposure to particulate matter air pollution (PM). Although data is available on a variety of other health effects (e.g. respiratory hospitalization and ozone exposure) the GBD effort has not yet made comparable global estimates of impact, nor of other measures of impact (e.g. quality adjusted life years or QALYs). Although these estimates of effect have been capable of linking these effects to specific components of the complex mixture that makes up PM. Comparable efforts are underway to estimate the Global Burden of disease from indoor air pollution.
The second approach has been to estimate the benefits of specific interventions, for example in China and Chile. In these analyses, substantial benefits have been estimated, again primarily based on estimates of avoided premature mortality associated with reductions in exposure to PM. To date, these estimates have been based on extrapolation from effects documented in two studies of long term exposure and mortality in the United States (6,7) and to some extent using local health studies. Although these estimates use care in estimating effects in developing countries based on United States data, they would undoubtedly be improved with enhanced availability of epidemiologic studies in the developing countries themselves.
What Do We Need To Learn? Based on the presentations and discussions at the workshop, several key needs emerged for future research:
How Do the Atmospheric and Health Communities Need To Work Together? The successful addressing of these questions will require enhanced collaboration among the health and atmospheric communities. This will require (a) developing common understandings of key facts, e.g., what is black carbon and how best to represent it in health studies, (b) identifying atmospheric data sources that could sharpen future health analyses, e.g., atmospheric sulfate, BC data sets that might be applied in health studies to help distinguish effects, (c) the bringing together of source-specific climate forcing data with source-specific health analysis, and (d) developing better means to communicate results — in an understandable fashion — to decision makers in the developed and developing worlds.
Summary and Conclusions. There is evidence of health effects from both aerosol and gaseous pollutants to which populations are exposed both outdoors and indoors. To date there is evidence of effects from most components (constituents) of the aerosol mixture, and it has not been possible to disentangle the effects of one component from the others. Estimates of mortality effects due to worldwide and local PM pollution have been made, suggesting substantial effects on premature mortality (1%-4% of all mortality depending on region). Estimates of morbidity effects from PM and ozone have yet to be made. Looking forward, there is a need for improved efforts to distinguish the effects of different components of the PM aerosol, increased number of studies of effects in developing countries, and better understanding of the effects of aerosol from biomass combustion. Enhanced cooperation among atmospheric and health scientists will facilitate the timely addressing of these remaining questions.
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